Prepare mushrooms correctly (2024)

Prepare mushrooms correctly (1)

Home/ useful information

Previous / Next

April 12, 2023 8 min read

Whether it's an omelet with mushrooms, mushroom pan, mushroom soup, pasta with mushrooms, gnocchi with mushrooms, mushroom quiche or rice with mushrooms: you can prepare mushrooms according to your taste and in different ways. In this blog post we will show you some common preparation methods for mushrooms and suitable mushroom recipes :Just try it out, cook it and enjoy!

Prepare mushrooms correctly (2)

PREPARE MUSHROOMS

WASH MUSHROOMS:

HOW TO WASH MUSHROOMS WHY NOT WASH MUSHROOMS?

In order to remove dirt, sand and other impurities from mushrooms, it is imperative to wash them before preparation. The reason for the misconception that mushrooms should not be washed lies in the structure of the mushrooms: Due to their sponge-like texture, mushrooms can absorb a lot of water and therefore become very mushy. To avoid this, you should only briefly rinse the fungus under running water and then pat and dry thoroughly. You can also use a mushroom brush to remove dirt and grime. You should be careful not to brush the mushrooms too hard, otherwise the surface will be damaged. After the mushrooms have dried, you can slice them or break them into larger pieces and use them in the desired dish.

CLEANING AND CUTTING MUSHROOMS:

HOW TO CLEAN MUSHROOMS OR HOW DO YOU CLEAN MUSHROOMS CORRECTLY AND HOW DO YOU CUT MUSHROOMS?

To prepare mushrooms for use in dishes, they must be cleaned and cut . Here we will show you how to clean and cut mushrooms correctly :

  • REMOVE STEMS AND DAMAGED PARTS: On some types of mushrooms, such as button mushrooms, the stems can be hard and woody. You can simply break off the stems or cut them off with a knife. If you discover damaged parts of the mushrooms, you should remove them generously with the knife.
  • CUT MUSHROOMS: Cut the mushrooms into your desired size or shape. You should pay attention to the texture of the mushrooms: if they are very soft, they may break or be crushed when cutting. In this case, it is best to cut them into larger pieces.

PEELING MUSHROOMS:

Depending on the type of mushroom, it may be beneficial to peel them. For example, you should cut off the outer, hard layer of the shiitake mushroom with a knife and only use the soft inside of the mushroom for your dish. However, since most types of edible mushrooms have a very thin skin that becomes soft when cooked, they do not need to be peeled, just cleaned and prepared according to the recipe.

PREPARE MUSHROOMS PROPERLY

BLANCHING MUSHROOMS:

Blanching mushrooms improves the flavor of mushrooms and softens them. It can also help kill bacteria on the surface of the mushrooms and extend their shelf life. Here are instructions for blanching mushrooms:

Ingredients: Fresh mushrooms (e.g. mushrooms, king oyster mushrooms, oyster mushrooms), water, ice water

Directions:

  1. Clean the mushrooms and cut them into the desired size and shape.
  2. Bring a large pot of water to the boil.
  3. Add the mushrooms to the boiling water and blanch for 1-2 minutes.
  4. Remove the blanched mushrooms from the boiling water and immediately place them in ice water to stop the cooking process.
  5. Allow the mushrooms to cool in the ice water for a few minutes, then remove from the water and drain on a clean kitchen towel or gently pat dry with a paper towel.
  6. The blanched mushrooms can now be used as desired.

HOW TO USE: Blanched mushrooms are a great ingredient in salads, soups, stews and sauces and can also be added to stir-fries and omelettes.

COOKING MUSHROOMS AND FRYING MUSHROOMS:

Mushrooms can be fried in a pan or on a grill . Here you will find instructions on how to fry or cook your mushrooms :

HOW TO COOK MUSHROOMS AND HOW LONG TO COOK MUSHROOMS OR HOW TO FRY MUSHROOMS CORRECTLY AND HOW LONG TO FRY MUSHROOMS?

  1. After you have washed and cut the mushrooms you can start frying.
  2. Heat a pan to medium-high heat and add some butter or oil.
  3. Once the pan is hot, you can add the mushrooms to the pan. Stir the mushroom mixture occasionally to ensure they do not fry and are fried evenly.
  4. After a few minutes you can season the mushrooms. Further down in the blog post we will show you our most popular spices for mushrooms.
  5. Fry the mushrooms for another 5-10 minutes until they have turned golden and are cooked through. As soon as the mushrooms are finished frying, you can remove them from the pan and serve.

The exact roasting time depends on the size of the mushrooms and the type of pan. However, frying mushrooms usually only takes a few minutes. They should be tender and cooked through, but not too soft or mushy.

Be careful not to fry the mushrooms in large quantities as this can release too much moisture and the mushrooms will end up steamed rather than fried.

HOW TO USE: Fried mushrooms make a great side dish or can be used as a topping on pizza and sandwiches.

GRILLING MUSHROOMS AND MARINATING MUSHROOMS:

Mushrooms can also be prepared on the grill and this gives them a special flavor. Here are instructions to help you prepare mushrooms on the grill :

  1. After you have washed and cut the mushrooms you can start grilling.
  2. The first step is to prepare a marinade and marinate the mushrooms in it. A simple marinade can be made with oil, vinegar , garlic, and herbs. Our rubs are also ideal for marinating mushrooms. Meanwhile you can heat up the grill.
  3. Skewer the mushrooms onto a grill skewer or place them on a grill pan to grill on the grill for about 5-10 minutes per side. Turn the mushrooms occasionally so they cook evenly. As soon as the mushrooms are finished grilling , you can arrange and serve them.

NOTE: It is important to be careful not to leave the mushrooms on the grill for too long as they can dry out quickly. Also be careful not to place the mushrooms too close to the flame, otherwise they may burn.

USE: Mushrooms on the grill can be served as a side dish or as a main dish. They can also be used on a burger or sandwich or added to a salad.

BAKED MUSHROOMS:

Mushrooms can also be baked by seasoning them with a little olive oil, salt and pepper and then baking them in the oven over medium heat. But How long do mushrooms need to be baked?” The baking time for mushrooms depends on the size and thickness of the mushrooms. As a rule, mushrooms should be baked in the oven at a temperature of 200 degrees for about 15-20 minutes until soft and golden brown. It is important to be careful not to bake the mushrooms for too long or they will dry out and become tough. It's also important to turn the mushrooms during baking to ensure they bake evenly.

USE: Baked mushrooms make a good side dish or can be used in casseroles or pasta dishes.

EAT MUSHROOMS RAW:

Some types of mushrooms , such as button mushrooms and oyster mushrooms, can be eaten raw, but other types of mushrooms are toxic raw and difficult to digest. Here you will find some raw, edible mushroom species :

WHICH MUSHROOMS CAN YOU EAT RAW?

  1. Mushrooms : Mushrooms are one of the most commonly used types of mushrooms and can be used raw in salads or sandwiches.
  2. Oyster mushrooms : Oyster mushrooms have a delicate texture and mild flavor and can also be eaten raw in salads or on sandwiches.
  3. Shiitake mushrooms : Shiitake mushrooms have a bold flavor and firm texture and can be used raw in thin slices in salads or as a topping on sushi or rice dishes.
  4. King mushrooms : King mushrooms have a mild flavor and can be used raw in salads or sandwiches.

PICKLE MUSHROOMS:

You can also pickle mushrooms in a mixture of vinegar, oil and spices. This process makes the mushrooms last longer and has a special taste. Here you will find instructions that will help you pickle mushrooms in no time:

  1. After you have washed and cut the mushrooms you can start pickling them .
  2. Heat a mixture of vinegar, water and salt in a saucepan. You can also add sugar, garlic, herbs or spices to vary the flavors as desired.
  3. Next, cook the mushrooms in water and blanch them for about 1-2 minutes until soft. Then fill the mushrooms into preserving jars and add the hot vinegar mixture. After the preserving jars have cooled, you can close them. The pickled mushrooms should then be stored in a cool, dark place.

NOTE: To ensure a longer shelf life, you should use fresh mushrooms for pickling and seal the preserving jars airtight.

APPLICATION: Pickled mushrooms are good as an appetizer or as a side dish to meat and fish dishes.

BREADING MUSHROOMS:

Mushrooms can be enjoyed breaded. Here you will find the appropriate instructions:

  1. After you have washed and cut the mushrooms you can start breading them . To do this, prepare three bowls: one filled with flour, the second with beaten eggs and the third with breadcrumbs.
  2. Then roll the mushrooms one at a time, first in flour, then in the beaten eggs and finally in the breadcrumbs so that they are completely covered. Meanwhile, heat a pan with enough oil to fry the breaded mushrooms .
  3. Add the breaded mushrooms to the hot pan and fry until golden brown on both sides until crispy. Remove the mushrooms from the pan and drain on paper towels to remove excess oil. You can then serve the mushrooms hot with a delicious sauce or as a side dish to a main course.

NOTE: You should not let the oil get too hot, otherwise the mushrooms can burn quickly.

USE: Breaded mushrooms make a delicious side dish or appetizer and can also be used as a vegetarian alternative to meat. You can season the mushrooms with different spices and herbs to vary the taste.

SEASONING MUSHROOMS:

Seasoning mushrooms intensifies the flavor of the pizza. You should always season mushrooms carefully and taste them regularly so that the taste does not become too intense. You should also only use a small amount of salt to preserve the natural flavor of the mushrooms. We have put together our most popular spices for mushrooms here:

WHICH SPICES GO WITH MUSHROOMS?

  1. Thyme: This aromatic herb gives mushroom dishes a slightly spicy note and goes particularly well with mushrooms.
  2. Garlic: Garlic is a versatile ingredient used in many mushroom recipes. It gives the mushrooms a piquant taste and a spicy note.
  3. Parsley: Parsley is a popular herb that adds a fresh and herbal touch to mushroom dishes. It can be used both as a garnish and as an ingredient.
  4. Rosemary: This aromatic herb pairs well with stronger-tasting mushroom varieties like porcini or portobello mushrooms. It gives the dish an earthy note and a strong aroma.
  5. Marjoram: This herb has a sweet and slightly bitter taste and goes well with mild types of mushrooms such as button mushrooms.
  6. Paprika powder: Paprika powder can give mushrooms a spicy note and gives the dish a slightly smoky note.
  7. Nutmeg: A pinch of nutmeg can add a warm, nutty note to mushroom dishes.
  8. Onions: Onions go well with mushrooms and can be used raw, fried or cooked. They give the mushrooms a sweet note and a spicy taste.

You can use these spices individually or in combination. Or you can buy one of our seasoning mixtures and products to make your mushroom dishes even more delicious:

Prepare mushrooms correctly (3)

Prepare mushrooms correctly (4)

Prepare mushrooms correctly (5)

Pay out

DISHES WITH MUSHROOMS?

Are you looking for the perfect recipe with mushrooms ? No problem: You can find dishes with mushrooms that you can cook here. Our recipe collection will tell you more great dishes.

MUSHROOM PASTA WITH FETA

CREAMY MUSHROOM PASTA

MUSHROOM SOUP

PORCELAIN MUSHROOM RAGOUT

MUSHROOM SALAD DRESSING

RAVIOLI WITH PORCELAIN FILLING

Leave a comment

Comments will be approved before showing up.

Prepare mushrooms correctly (2024)

References

Top Articles
Latest Posts
Article information

Author: Edmund Hettinger DC

Last Updated:

Views: 5860

Rating: 4.8 / 5 (78 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Edmund Hettinger DC

Birthday: 1994-08-17

Address: 2033 Gerhold Pine, Port Jocelyn, VA 12101-5654

Phone: +8524399971620

Job: Central Manufacturing Supervisor

Hobby: Jogging, Metalworking, Tai chi, Shopping, Puzzles, Rock climbing, Crocheting

Introduction: My name is Edmund Hettinger DC, I am a adventurous, colorful, gifted, determined, precious, open, colorful person who loves writing and wants to share my knowledge and understanding with you.