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Polish mushroom soup, or zupa grzybowa, is a traditional dish often enjoyed on Christmas Eve. This hearty soup, made with fresh or dried mushrooms, brings a taste of the forest to your table and is a staple in Polish cuisine, especially during the holiday season.
Difficulty
Easy
Prep time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Servings
4
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Why I Love This Recipe for Polish Mushroom Soup
I love this mushroom soup recipe because it’s a warm and comforting dish that reminds me of family gatherings during Christmas. The rich, earthy flavors from the mushrooms combined with the creamy broth make it irresistible. Plus, it’s a great way to use fresh or dried mushrooms.
And if You would like to try other traditional Polish soups i highly recommend trying out this delicious Christmas Borscht!
A Traditional Polish Delight
Polish mushroom soup has a special place in Polish culture, particularly as a key component of the Christmas Eve feast. This soup, often made with wild mushrooms, is cherished for its deep, umami flavors and simple preparation.
It’s traditionally served with a dollop of sour cream and a sprinkle of fresh dill, making it a perfect dish for festive occasions.
Ideas for Toppings
Enhance your Polish mushroom soup with some delicious toppings. Freshly chopped dill or parsley adds a burst of color and flavor, while a dollop of sour cream gives the soup a creamy richness. You can also substitute the potatoes for Your favorite pasta – cooked al dente.
Crusty bread or homemade croutons make for a delightful accompaniment, providing a satisfying crunch. For an extra layer of flavor, sprinkle some grated cheese over the top just before serving.
How To Store and Serve Polish Mushroom Soup
Proper storage and serving tips can help you enjoy Polish mushroom soup at its best:
Storage Tips:
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until hot.
Serving Tips:
Serve the soup hot, garnished with fresh herbs and a swirl of sour cream. Pair it with a slice of rye bread or a side salad for a complete meal.
Tips for the Best Polish Mushroom Soup
To make the best Polish mushroom soup, consider these tips:
Use Quality Mushrooms: Fresh wild mushrooms like chanterelles or porcini are ideal. If using dried mushrooms, soak them overnight for the best flavor.
Season Well: Salt and pepper are essential, but don’t forget fresh herbs like dill or parsley to enhance the flavors.
Creamy Finish: Adding sour cream at the end gives the soup a rich, creamy texture. Make sure to temper the cream to avoid curdling.
Polish Mushroom Soup (Zupa Grzybowa)
- Author: Laura
- Total Time: 50 minutes
- Yield: 4 1x
Description
This traditional Polish mushroom soup is hearty, flavorful, and perfect for any special occasion. Enjoy it as a starter or a main course.
Ingredients
Units Scale
- 450g fresh mushrooms (chanterelles, porcini) or 45g dried mushrooms
- 1 onion, chopped
- 2 tbsp vegetable oil
- 1 tbsp butter
- 2 carrots, diced
- 5 potatoes, diced
- 2 liters chicken or vegetable broth
- 2 tbsp fresh dill, chopped
- 200ml sour cream
- Salt and pepper to taste
Instructions
Clean and Chop: If using fresh mushrooms, clean and chop them. For dried mushrooms, soak them in hot water overnight.
Sauté the Onions: In a large pot, heat the oil and sauté the chopped onion until translucent.
Add Vegetables: Add the diced carrots and potatoes, and sauté for a few more minutes.
Cook the Mushrooms: Add the chopped mushrooms (or soaked dried mushrooms) and butter, cook for another 5 minutes.
Add Broth: Pour in the hot broth, bring to a boil, then reduce the heat and simmer for 15 minutes until the vegetables are tender.
Season and Finish: Season with salt and pepper. Stir in the chopped dill. In a separate bowl, mix the sour cream with a bit of the hot soup to temper it, then add to the pot. Heat gently without boiling.
Notes
If you don’t have fresh mushrooms, dried mushrooms work just as well and add a deep, rich flavor. This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Cuisine: Polish
Nutrition
- Calories: 504
- Fat: 11g
- Carbohydrates: 92
- Protein: 14g
Nutrition Information
Per 1 Serving:
Calories:504,Carbs:11g,Fat:92g,Protein:14g
This website offers estimated nutritional details, which may vary depending on the specific ingredients used.
FAQ
Can I use other types of mushrooms?
Yes, you can use any mushrooms you like, but wild mushrooms give the best flavor.
How do I avoid curdling the sour cream?
Temper the sour cream by mixing it with a bit of hot soup before adding it to the pot.
Can I freeze this soup?
Yes, the soup freezes well. Allow it to cool completely before freezing in airtight containers. Reheat gently to serve.
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