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These Mexican tortilla wraps are crunchy on the outside and cheesy on the inside! Loaded with seasoned beef, nacho cheese, and tortilla chips, these wraps are exploding with flavor. The best part is, the four-fold hack turns it into a portable, handheld meal!
What Makes This Tik Tok Hack So Good
- It’s honestly so fun to make! I got my whole family involved in the stuffing and the folding. Even the most inexperienced cooks are happy to create such an exciting meal!
- There’s flavor in every fold. I’ve managed to stuff as many tasty ingredients as I could in this wrap. The end result is deliciousness in every bite!
- These wraps are totally portable. Make them for your little ones for an easy handheld meal they’ll love!
Key Ingredients
Ground Beef – Cooked in taco seasoning, the ground beef gives you those delicious Mexican spices we all know and love. You can easily substitute ground turkey or chicken for the beef if you’d like.
Flour Tortillas – These are incredibly important to your Mexican tortilla wraps. Flour tortillas are far more pliable than corn tortillas and fold easily. They’re the foundation for this recipe, and do an amazing job at housing the rest of our ingredients.
Crushed Tortilla Chips – We fry our tortilla wraps at the end of the recipe to achieve a nice crispy outside, but what about the inside? That’s where the crushed tortilla chips come in. They offer an extra layer of crunch to these wraps. Trust me on this, they’re necessary.
Chef’s Tips
- Remember to work carefully when folding. This part of the process can’t be rushed or else the insides will come spilling out. Focus on making neat folds all the way around your tortilla.
- When cooking the ground beef, drain as much of the grease from it as you can. Depending on how lean your meat is, the beef will release quite a bit of fat. Remove this fat before adding in the taco seasoning and water.
- Play around with the fillings! Add in black beans if you’d like. Swap out the shredded Mexican cheese for your preferred type of cheese. Whatever additions you choose, there really is no wrong way to stuff these Mexican tortilla wraps!
More Delicious Handheld Recipes
- Corned Beef Sandwich
- Epic Black Bean Burgers
- Healthier In N Out Burgers
- Keto Grilled Cheese
- Shredded Chicken Tacos
- Chicken Burgers with Chipotle Aioli
Recipe By: Sam Guarnieri
5 from 1 vote
Mexican Tortilla Wrap Hack (TikTok Hack)
Prep 10 minutes minutes
Cook 15 minutes minutes
Total 25 minutes minutes
This Mexican tortilla wrap is crunchy on the outside and cheesy on the inside! Loaded with seasoned beef, nacho cheese, and tortilla chips, this wrap is bursting with flavor. The best part is, the four-fold hack turns it into a portable, handheld meal!
6 servings
Equipment
Large skillet
Small pan
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef see Notes
- 1 packet taco seasoning or make your own
- ¼ cup water
- 6 (8-inch) flour tortillas
- ½ cup nacho cheese
- 1 cup shredded lettuce
- 1 medium tomato diced
- ½ cup tortilla chips crushed
- ½ cup sour cream
- 1 cup shredded Mexican cheese blend
- 1 tablespoon butter or olive oil
Instructions
Add olive oil to large pan over medium heat. Once hot, add in ground beef and cook until no longer pink. Drain grease. Add in taco seasoning and water. Mix to combine. Leave to simmer for 3 minutes, then set aside.
Lay one flour tortilla on flat surface. From bottom edge, cut halfway up tortilla to center. Add cooked nacho cheese and cooked ground beef to lower left quadrant of tortilla. Add small handful of shredded lettuce and tomatoes to top left quadrant. Add crushed tortilla chips to top right quadrant. Finish with sour cream and shredded cheese in lower right quadrant.
Fold ground beef & nacho cheese quadrant up to lay on top of lettuce & tomato quadrant.
Fold first two quadrants over to lay on top of tortilla chip quadrant.
Fold first three quadrants down to lay on top of cheese & sour cream quadrant.
Melt butter in non-stick skillet over medium heat and carefully place crunchwrap in hot pan. Cook 1 to 2 minutes per side, or until golden brown.
Repeat process for remaining crunchwraps.
- Make it Vegetarian: Use black beans, tempeh, or your favorite meatless substitute instead of the ground beef.
- Storing Leftovers: If you have any leftovers, store each ingredient individually. Don’t assemble wraps until you’re ready to heat and eat them.
Recipe yields approximately 6 servings. Nutritional values shown reflect information for 1 tortilla wrap. Macros may vary slightly depending on the specific brands of ingredients used.
Approximate Information for One Serving
Serving Size: 1wrapCalories: 466calProtein: 24gFat: 29gSaturated Fat: 12gTrans Fat: 1gCholesterol: 84mgSodium: 1093mgPotassium: 418mgTotal Carbs: 28gFiber: 3gSugar: 5gNet Carbs: 25gVitamin A: 1185IUVitamin C: 6mgCalcium: 221mgIron: 4mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did You Make This Recipe?
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Sam Guarnieri
Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. Her love of food goes all the way back to her early childhood, cooking alongside her mom and Nonna – the two best cooks she knows! She's a big believer that good-for-you food can still explode with flavor and (most importantly) be easy to make.When she's not in the kitchen, Sam can usually be found planning her next vacation, spending time outdoors, or bingeing the latest Netflix docu-series.
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We have been making this since we were kids if you’re a Mexican this is not new.
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I used leftover chicken taco meat, added refried beans under the crushed chips, and had salsa on the lettuce onions cucumber. Can’t wait to make it with regular taco meat. I also use the leftover vegetables for a chef salad for myself. Wow, fun to make easy to serve. Thanks for sharing
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