Menus | J. Gilbert's in the USA (2024)

FATHER’S DAY 3-COURSE PRIX FIXE DINNER MENU

Sunday, June 16 // 11AM – 9PM

Starting at $59 per person

Enjoy 3 courses, complete with a starter soup or salad, entrée options, and dessert, featuring favorites like our Prime Rib, Center-cut Filet Mignon, Bone-in ‘Cowboy Cut’ Ribeye, and more.

Regular dinner menu also available.

Download Menu

FATHER’S DAY SUNDAY BRUNCH BUFFET

Sunday, June 16 // 10AM – 2PM

$52 Adults // $21 Children (Under 12)

FATHER’S DAY 3-COURSE PRIX FIXE DINNER MENU

Sunday, June 16 // 4PM – 9PM

Starting at $59 per person

Enjoy 3 courses, complete with a starter soup or salad, entrée options, and dessert, featuring favorites like our Prime Rib, Center-cut Filet Mignon, Bone-in ‘Cowboy Cut’ Ribeye, and more.

Regular dinner menu also available.

Download Menu

Appetizers

  • Oysters on The Half Shell*

    mignonette, co*cktail sauce 3.5 (each)

    Blue Points – Long Island, NY

  • Blue Cheese Potato Chips

    Hand-cut potato chips, blue cheese sauce

    $16

  • Calamari

    buttermilk-battered, red bell pepper, pepperoncini, voodoo sauce, black pepper aioli

    $19

  • Pastrami Wings

    Thousand island, kraut pickled veggies

    $19

  • Shrimp co*cktail

    Creole remoulade, co*cktail sauce

    $22

  • Jumbo Lump Crab Cakes

    Tropical salsa, remoulade, mustard aioli

    $23

  • Oysters Rockefeller

    Spinach, bacon, parmesan

    $19

  • Wood-Fire Grilled Artichoke Dip

    Artichoke leaves, toast points

    $17

  • Shrimp Durango

    Tomatoes, basil, spinach, ancho chile butter, Parmigiano Reggiano

    $19

  • Pretzel Crusted Onion Rings

    Trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

    $16

  • Charcuterie + Cheese Slate

    Bresaola, prosciutto, chorizo, red spruce cheddar, burrata, rosemary Romao, poached pear & cherry mostarda

    $26

  • Iced Shellfish Platter*

    Oysters, shrimp co*cktail, king crab legs, lobster

    Small 85 (serves 2 – 3) $85

    Large (serves 4 – 6) $135

Soups & Salads

  • Chicken Tortilla Soup

    Contains bacon

    $12

  • Maryland Crab Bisque

    $14

  • House Salad

    Carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing

    $11

  • Caesar Salad

    Parmigiano Reggiano, asiago cheese crisp

    $11

  • Wedge Salad

    Applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing

    $12

  • Roast Chicken Club Salad

    Shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch

    $27

  • Blackened Salmon Salad

    Roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette

    $29

Wood-Grilled Steaks and Chops

Proudly serving midwestern-raised USDA prime-aged black Angus beef

Served with Choice of 2 Sides

  • Top Sirloin*

    10 oz $35

  • Kansas City Strip*

    12 oz $55

    16 oz $63

  • Bone-In Ribeye “Cowboy Cut”*

    18 oz $64

  • Center-Cut Filet Mignon*

    6 oz $44

    8 oz $51

  • Bone-In Duroc Pork Chop*

    14 oz $39

  • Filet Combos*

    4 oz filet* 45 | 6 oz filet* 55

    8 oz filet* 63

    Center-cut filet mignon served with your choice of one of the following:

    – Jumbo Lump Crab Cake

    – Bourbon Maple Shrimp

    – Atlantic Salmon

    – Georges Bank Sea Scallops

  • Cajun Spiced Pan Roasted Filet*

    8 oz filet, poblano au gratin potatoes, shiitake mushrooms, port & sherry jus

    $55

Sauces

  • Blue Cheese Butter

    $3.5

  • Ancho Chile Butter

    $3.5

  • Truffle Butter

    $3.5

Extras

  • Wood-Grilled Bourbon Maple Shrimp

    $14

  • Jumbo Lump Crab Cake

    $15

  • Georges Bank Sea Scallops

    $17

  • ½ lb Cold-Water Lobster Tail

    MKT

Sides


Salted Baked Potato | Poblano Au Gratin Potatoes

Yukon Mashed Potatoes | Green Beans with Pecans

Creamed Corn with Bacon | Wild Mushroom Risotto

Sautéed Spinach | Grilled Asparagus

Citrus Broccolini

Cauliflower Au Gratin

Chef’s Blend Wild Mushrooms with Truffle Butter (+$5.5)

Lobster Mac & Cheese (+$6)

Prix Fixe Menu

First Course

Choice of soup or salad

House Salad | Caesar Salad

Wedge Salad | Chicken Tortilla Soup

Maryland Crab Bisque

Second Course

Choice of entrée

$55 Tier

  • 6 oz Filet*

    grilled asparagus, Yukon mashed potatoes

  • Maple Plank Roasted Salmon

    Bourbon glaze, herb-roasted potato & asparagus hash

  • 14 oz Bone-In Duroc Pork Chop*

    Green beans with pecans, Yukon mashed potatoes

  • 4 oz Filet Combos*

    Choice of scallops, crab cake, Atlantic salmon or bourbon maple shrimp, Yukon mashed potatoes, grilled asparagus

  • Jumbo Lump Crab Cakes

    Yukon mashed potatoes, grilled asparagus

$65 Tier

  • 6 oz Filet Combos*

    choice of scallops, crab cake, Atlantic salmon or bourbon maple shrimp, Yukon mashed potatoes, grilled asparagus

  • 8 oz Center-Cut Filet Mignon*

    Yukon mashed potatoes, gre en beans with pecans, rosemary demi-glace

  • Aussie Lamb Rack*

    Wild mushroom risotto, sautéed spinach, rosemary demi-glace

Third Course

Choice of housemade dessert

Chocolate Velvet Cake

Seven Layer Coconut Cake†

Crème Brûlée

Apple Croustade

Frozen Flavors†

Seafood Preparations

  • Maple Plank Roasted Salmon

    Bourbon glaze, herb-roasted potato & asparagus hash

    $35

  • Seafood Mixed Grill

    Shrimp, scallop, salmon, jumbo lump crab cake, Yukon mashed potatoes, grilled asparagus

    $44

  • ½ lb Canadian Cold-Water Lobster

    Tail (subject to availability) grilled asparagus, Yukon mashed potatoes, drawn butter

    MKT

  • Georges Bank Sea Scallops

    Lobster risotto, shaved fennel salad, champagne beurre blanc

    $39

  • Char Crust Ahi Tuna*

    Foyot sauce, herb-roasted potato & asparagus hash

    $44

Entrées

  • Wood-Grilled Ribs

    Full slab of baby back ribs, Kansas city BBQ sauce, fries, creamed corn with bacon

    $40

  • Mesquite Grilled Half Chicken

    Lemon oregano brined, herb-roasted potato & asparagus hash

    $30

  • Wagyu Burger*

    Au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries

    $22

  • Blackened Chicken Penne†

    Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

    $29

Housemade Desserts

  • Chocolate Velvet Cake

    Chocolate mousse, chocolate ganache, raspberry ice cream

    $12

  • Seven Layer Coconut Cake†

    Layered coconut cream & white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

    $13

  • Apple Croustade

    Flaky turnover, boozy spiked maple syrup, vanilla ice cream

    $11

  • Crème Brûlée

    Raspberries, crisp sugar crust

    $11.5

  • Frozen Flavors†

    A selection of our housemade sorbets & ice creams

    $9

Whites

Champagne & Sparkling Wine

  • Allegro Moscato

    (Prosecco, Italy)

    6 oz $9

    btl $34

  • Ruffino Prosecco

    (Italy)

    6 oz $11

    btl $43

  • Domaine Ste. Michelle Brut

    (Washington)

    6 oz $11.5

    btl $45

  • Unshackled Rosé Brut 2018

    (Napa Valley)

    btl $60

  • Veuve Clicquot Champagne

    (France)

    btl $125

  • Dom Perignon 2018

    (Champagne, France)

    btl $260

Pinot Grigio & Pinot Gris

  • Ecco Domani Pinot Grigio

    (Italy)

    6 oz $9

    9 oz $12

    btl $36

  • La Crema Pinot Gris

    (California)

    6 oz $12.5

    9 oz $18

    btl $49

  • King Estate Pinot Gris 2021

    (Willamette Valley)

    btl $52

  • Santa Margherita Pinot Grigio 2022

    (Italy)

    btl $62

Sauvignon Blanc

  • Seaglass

    (Santa Barbara, CA)

    6 oz $10

    9 oz $13.5

    btl $39

  • Kim Crawford

    (Marlborough)

    6 oz $12.5

    9 oz $18

    btl $49

  • Mondavi 2019

    (Napa Valley)

    btl $52

  • Cloudy Bay 2017

    (Marlborough)

    btl $73

Interesting Whites

  • Chateau Ste. Michelle Riesling

    (Columbia Valley, WA)

    6 oz $9

    9 oz $12

    btl $34

  • Côtes-du-Rhône Belleruche Rosé

    (France)

    6 oz $10

    9 oz $14

    btl $39

  • Rodney Strong Vineyards Rosé of Pinot Noir

    (Russian River Valley)

    6 oz $10

    9 oz $14

    btl $39

  • Conundrum White 2022

    (California)

    6 oz $14

    9 oz $19.5

    btl $54

Chardonnay

  • Line 39

    (California)

    6 oz $7

    9 oz $10

    btl $26

  • J. Lohr Riverstone

    (Arroyo Seco, CA)

    6 oz $10

    9 oz $14

    btl $40

  • Rodney Strong Vineyards Chalk Hill

    (Chalk Hill)

    6 oz $11

    9 oz $15

    btl $42

  • Robert Mondavi

    (Napa Valley)

    btl $47

  • Mer Soleil Silver Unoaked 2021

    (Santa Lucia Highlands)

    6 oz $15.5

    9 oz $19.5

    btl $60

  • Sonoma-Cutrer Sonoma Coast 2022

    (Sonoma County)

    6 oz $16

    9 oz $22.5

    btl $62

  • Orin Swift Mannequin 2020

    (California)

    btl $71

  • Rombauer 2022

    (Carneros, CA)

    btl $72

Reds

Pinot Noir

  • Mark West

    (California)

    6 oz $9

    9 oz $12

    btl $35

  • Estancia

    (Monterey, CA)

    btl $41

  • Erath Resplendent 2022

    (Oregon)

    6 oz $13

    9 oz $18.5

    btl $52

  • La Crema 2022

    (Oregon)

    btl $55

  • Meiomi 2022

    (Sonoma)

    6 oz $14

    20 $18.5

    btl $56

  • J Vineyards 2022

    (Monterey, CA)

    btl $68

  • Mer Soleil Reserve 2019

    (Saint Lucia, CA)

    btl $85

  • Belle Glos Clark & Telephone 2022

    (Santa Maria)

    btl $89

Merlot

  • Blackstone

    (Sonoma)

    btl $31

  • J. Lohr Los Osos

    (Paso Robles, CA)

    6 oz $10

    20 $14

    btl $39

  • Benziger

    (Sonoma Valley)

    6 oz $12.5

    20 $17.5

    btl $48

  • Duckhorn 2021

    (Napa Valley)

    btl $101

Interesting Reds

  • Rosenblum Zinfandel

    (California)

    6 oz $9.5

    20 $13

    btl $37

  • Ruffino Chianti Classico

    (Tuscany, Italy)

    6 oz $10

    20 $14

    btl $38

  • Gascon Malbec

    (Mendoza, Argentina)

    6 oz $10.5

    20 $14.5

    btl $42

  • Spellbound Petite Sirah

    (California)

    6 oz $11

    20 $15.5

    btl $43

  • Conundrum Red 2021

    (California)

    6 oz $13

    20 $18.5

    btl $52

  • Shatter Grenache 2021

    (France)

    btl $56

  • Ghost Pines Red Blend 2021

    (California)

    btl $62

  • Ravenswood Lodi Zinfandel 2019

    (California)

    btl $64

  • 8 Years in the Desert Zinfandel 2022

    (California)

    btl $94

  • The Prisoner 2022

    (Napa Valley)

    6 oz $24

    20 $36

    btl $95

Meritage & Blends

  • Brancaia Tre Red Blend 2018

    (Italy)

    6 oz $12

    20 $17

    btl $47

  • Orin Swift Abstract Red Blend

    (California)

    btl $80

  • Saint Cosme Chateaneuf-du-Pape 2015

    (Rhone Valley, France)

    btl $97

  • Mondavi Red Blend 2019

    (Napa Valley)

    btl $120

  • Opus One 'Overture'

    (Napa Valley)

    btl $265

  • Opus One 2014, 2016, 2017, 2018

    (Napa Valley)

    btl $485

Cabernet

  • Francis Ford Coppola Claret

    (California)

    6 oz $9.5

    20 $13

    btl $37

  • Joel Gott 815

    (Saint Helena, CA)

    6 oz $11.5

    20 $16

    btl $46

  • Chateau Ste. Michelle

    (Columbia Valley, WA)

    btl $47

  • Rodney Strong Vineyards Alexander Valley 2021

    (Alexander Valley, CA)

    6 oz $14

    20 $19

    btl $55

  • Simi 2021

    (Alexander Valley, CA)

    6 oz $14.5

    20 $20.5

    btl $56

  • B.R. Cohn Silver Label 2020

    (North Coast, CA)

    btl $56

  • Franciscan 2020

    (Napa Valley)

    btl $61

  • J. Lohr Hilltop 2021

    (Paso Robles, CA)

    btl $71

  • Rodney Strong Reserve 2017

    (Sonoma Valley)

    btl $90

  • Faust 2021

    (Napa Valley)

    btl $99

  • Mount Veeder 2021

    (Napa Valley)

    6 oz $24

    20 $35

    btl $100

  • Jordan 2019

    (Alexander Valley, CA)

    btl $102

  • Symmetry 2017

    (Sonoma County)

    btl $110

  • Orin Swift Palermo 2021

    (Napa Valley)

    btl $110

  • Rodney Strong “Rockaway” 2017

    (Sonoma)

    btl $125

  • Grgich Hills Cabernet 2018

    (Napa Valley)

    btl $135

  • Silver Oak 2019

    (Alexander Valley, CA)

    btl $145

  • Caymus 2020

    (Napa Valley)

    btl $147

  • Nickel & Nickel 2021

    (Napa Valley)

    btl $161

  • Silver Oak 2018

    (Napa Valley)

    btl $175

  • Groth Reserve 2019

    (Napa Valley)

    btl $218

  • Caymus Special Select 2021

    (Napa Valley)

    btl $354

*These items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. † We use nuts and nut-based oils in these menu items. If you are allergic to nuts or any other foods, please let us know.

Housemade Desserts

  • Chocolate Velvet Cake

    Chocolate mousse, chocolate ganache, raspberry ice cream

    $12

  • Vanilla Bean Crème Brûlée

    Raspberries, crisp sugar crust

    $11.5

  • Berries & Cream

    Seasonal berries, crème anglaise

    $11

  • Seven Layer Coconut Cake†

    Layered coconut cream & white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis

    $13

  • Apple Croustade

    Flaky turnover, boozy spiked maple syrup, vanilla ice cream

    $11

  • Frozen Flavors†

    A selection of our housemade sorbets and ice creams

    $9

Dessert co*cktail

  • Espresso Martini

    Three Olives vanilla vodka, Kahlúa, espresso, heavy cream

    $14

Specialty Coffees

  • Cappuccino

    $4.5

  • Latte

    $4.5

  • Espresso

    $4.5

  • Tea Forté Hot Tea

    $4.5

  • Nutty Irishman

    Bailey’s Irish cream & Frangelico

    $13

  • The European

    Brandy & sambuca

    $12

  • Orange Glaze

    Grand Marnier, Kahlúa & brandy

    $13

  • Twist

    Crème de cacao & Tuaca

    $11.5

  • Sweet Tooth

    Amaretto & Chambord raspberry liqueur

    $12.2

Ports » Sherrys

  • co*ckburn’s 10 Year Tawny

    $8

  • Terra D’oro Zinfandel Port

    $9

  • Warre’s Warrior

    $11

  • Fonseca 20 Year Tawny

    $13

  • Graham’s 10 Year Tawny

    $14

  • Warre’s Vintage 2003

    $20

Dessert Wine

  • Inniskillin Ice Wine Canada

    375 ml btl $95

† We use nuts & nut-based oils in our menu items. If you are allergic to nuts or any other food, please let us know.

Finest Hour

Bar only // Sunday– Friday // 4pm – 7pm

  • Oysters on The Half Shell*

    each $2.5

  • Appetizers

    Pretzel Crusted Onion Rings

    Blue Cheese Potato Chips

    $8

  • Appetizers

    Shrimp Durango

    Calamari

    Pastrami Wings

    Two Pack Sliders*: Classic sliders served with housemade chips or sweet potato fries

    $10

  • Drink Features

    Domestic Bottled Beers $4

    Crafts & Imports Bottled & Draft Beers $5.5

    House Wine & Bubbly $6.5

    Seasonal & Signature co*cktails $8.5

Beer

Bottles

Domestics

  • Bud Light

  • Bud Select

  • Budweiser

  • Michelob Ultra

Crafts & Imports

  • O’Fallon Brewery Show Me Amber

    (St. Louis, MO)

  • Goose Island 312 Wheat

    (Chicago, IL)

  • Landshark Island Lager

    (St. Louis, MO)

  • Left Hand Brewing Milk Stout

    (Longmont, CO)

  • Deschutes Mirrorpond Pale Ale

    (Bend, OR)

  • Samuel Adams Just the Haze IPA NA

    (Boston, MA)

  • Heineken 0.0 NA

    (Holland)

Drafts

Crafts & Imports

  • Bur Oak Brewing Company Boone County Brown

    (Columbia, MO)

  • 4 Hands Incarnation IPA

    (St. Louis, MO)

  • Yuengling

    (Pottsville, PA)

  • Stella Artois

    (Belgium)

  • Bur Oak Brewing Company Big Tree DIPA

    (Columbia, MO)

  • Urban Chestnut Brewing Company Schnickelfritz Wheat

    (St. Louis, MO)

  • Civil Life Rye Pale Ale

    (St. Louis, MO)

  • 4 Hands Full Life Lager

    (St. Louis, MO)

co*cktails

Seasonal

  • Encore Watermelon Margarita

    Milagro Silver tequila, St-Germain elderflower, lime, fresh watermelon purée

    $15

  • Garden Gimlet

    Ketel One vodka, Dolin Génépy le Chamois liqueur, lime, basil

    $14

  • Tamarind Sour

    Bulleit bourbon, tamarind, lime

    $15

  • Tropical Breeze

    Bacardi superior rum, Passoã passion fruit liqueur, Myers's dark rum, pineapple, lime

    $13

Signature

  • Sparkling Blackberry Martini

    Stoli vodka, Chambord, lemon, prosecco float

    $13

  • Pineapple Martini

    Tito's vodka & triple sec infused with fresh pineapple

    $13

  • Viva La Mango

    Don Julio reposado tequila, Ancho Reyes chile liqueur, mango, lime, tajín rim, Dos Hombres mezcal mist

    $14

  • Smoked Old Fashioned

    Angel’s Envy bourbon whiskey, smoked maple syrup, orange bitters, hickory smoke

    $15

  • Lavender Drop

    Stoli Blueberi vodka, lavender simple, lime, crème de violette

    $13

  • J. Gilbert’s Barrel-Aged Manhattan

    Maker’s mark bourbon, Italian sweet vermouth, orange bitters, amarena cherries, aged in-house

    $15

Mocktails

  • Cucumber Lemonade Mocktail

    Muddled cucumber, mint, lemonade

    $8

  • Seasonal Agua Fresca Mocktail

    House-pressed watermelon, simple, lime

    $8

*These items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Drink

We’re honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and region.

Download Menu

Drink

We’re honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and region.

Download Menu

Drink

We’re honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and region.

Download Menu

Brunch

Sunday | 10am – 2pm

Adults $49

Children $21 (5-12)
(children under 5 eat free)

*The brunch buffet is dine-in only and representative of offerings; exact offerings are subject to change based on seasonality and availability.

Download Menu

Drink

We’re honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and region.

Download Menu

Menus | J. Gilbert's in the USA (2024)

FAQs

Who owns J. Gilberts? ›

Houlihan's is privately owned by Fertitta Entertainment, who bought HRI, a company that developed and owned several restaurant concepts including Bristol Seafood Grill, Devon Seafood Grill, and J. Gilbert's Wood-Fired Steaks.

Who owns Austin's American Grill? ›

Hot Corner Concepts owns and operates all Austin's American Grill locations (Downtown Fort Collins, Harmony Road in Fort Collins and Greeley), The Moot House, Big Al's Burgers & Dogs and all Comet Chicken locations (Downtown Fort Collins and Loveland) – four distinct restaurants with a singular vision of serving ...

Is Houlihan's a franchise? ›

Houlihan's franchises offer quality and style along with a mixture of familiar and adventurous fare. Houlihan's restaurants offer scratch cooking - everything on the menu is made from scratch. In 2002, the Houlihan's franchise completely re-imagined itself and began offering new menus, building design, and uniforms.

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